Weekly Photo Challenge: Between

Hi F&F,

A luau is a Hawaiian feast; a celebration. Family and friends gather together and join in, with singing, dancing and plenty of eating.  There are all kinds of dishes served at a luau, but the most well know is the whole roast pig prepared in an underground pit (imu).

You may have heard the saying too many cooks spoil the broth, but I can assure you, when cooking a whole pig, the more hands the merrier.

This weeks entry is a photo of 2 pairs of the youngest hands at a luau I attended; acting as chefs. Between the two of them, they managed to lift the succulent pig out of the oven.

Peace,
ATreeGrowsinBklyn

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About atreegrowsinbklyn

I’m an analog girl living in a digital world. I’m happy except when I’m sad. I’m serious, smart and sophisticated except when I’m silly, obtuse and crude. I’m ambitious and disciplined; except when I’m apathetic and self indulgent. I‘m thoughtful, generous and honest; except when I’m insensitive, cheap and lying. I’m grateful; I’m grateful; I am grateful.
This entry was posted in Culture, Food, Photo, Photography, photos, postaweek2011, weekly photo challenge and tagged , , , , , , , . Bookmark the permalink.

18 Responses to Weekly Photo Challenge: Between

  1. Northern Narratives says:

    Great photo for Between 🙂 Judy

  2. Nicole says:

    As much as I love pork (bacon is my blood type, afterall!!!), I’ve never tasted (that I recall) a roasted whole pig. However, it looks DEEEEE-vine!!!!! Another blogger friend of mine is in Maui right now for a family wedding, what a beautiful place that’s on my bucket list. Happy 2012.

    xoxo,
    Nicole

    • Hi Nicole,
      Whole roasted pork is some good “eat’n” and it is a perfect centerpiece for an all day celebration with a whole mess of friends…and as for bacon – if they bottled it I’d wear it as perfume because I’m sure it is an aphrodisiac.

      Happy 2012

      Peace,
      Adrienne (ATreeGrowsinBklyn)

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  6. Touch2Touch says:

    No between about it for me, I could get right into that roast pig!

    • Me too. I love the Chef Daisy Martinez and she is a foodie after my own heart. She once said in praise of the “other white meat” – “I never met a piece of pork I didn’t like.”

  7. eof737 says:

    WoW! Now that is one impressive looking meal! 🙂

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