Hi F&F,
A luau is a Hawaiian feast; a celebration. Family and friends gather together and join in, with singing, dancing and plenty of eating. There are all kinds of dishes served at a luau, but the most well know is the whole roast pig prepared in an underground pit (imu).
You may have heard the saying too many cooks spoil the broth, but I can assure you, when cooking a whole pig, the more hands the merrier.
This weeks entry is a photo of 2 pairs of the youngest hands at a luau I attended; acting as chefs. Between the two of them, they managed to lift the succulent pig out of the oven.
Peace,
ATreeGrowsinBklyn
atreegrowsinbklyn 
Great photo for Between 🙂 Judy
Thanks Judy!!
As much as I love pork (bacon is my blood type, afterall!!!), I’ve never tasted (that I recall) a roasted whole pig. However, it looks DEEEEE-vine!!!!! Another blogger friend of mine is in Maui right now for a family wedding, what a beautiful place that’s on my bucket list. Happy 2012.
xoxo,
Nicole
Hi Nicole,
Whole roasted pork is some good “eat’n” and it is a perfect centerpiece for an all day celebration with a whole mess of friends…and as for bacon – if they bottled it I’d wear it as perfume because I’m sure it is an aphrodisiac.
Happy 2012
Peace,
Adrienne (ATreeGrowsinBklyn)
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Thanks for the photo ping!
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Thanks for passing the ping!
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Pings from melonpopdropz are tasty!
No between about it for me, I could get right into that roast pig!
Me too. I love the Chef Daisy Martinez and she is a foodie after my own heart. She once said in praise of the “other white meat” – “I never met a piece of pork I didn’t like.”
Yum! Yum!
Ditto!
WoW! Now that is one impressive looking meal! 🙂
All praise to pork! 🙂
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A ping as yummy as pork.